#Oatmeal raisin cookies best recipe pro#

They hold everything together and add a little moisture, too. Eggs act as the binding agent for the recipe. The larger amount of brown sugar will ensure the cookies have a soft, chewy texture. Add 1/4 cup of granulated sugar and a whole cup of light brown sugar. Make sure it’s softened, not melted, before adding it. Unsalted butter is best, as it lets you control the amount of salt in the recipe. Use more or less of it, depending on your taste. Cinnamon provides a rich warmth to the cookies. The baking soda helps the cookies rise, while the salt enhances all the other flavors. These ingredients are crucial to any baking recipe. Fluff up the flour, spoon it into your measuring cup, and level it off with a knife’s flat edge. Use all-purpose flour measured using the “spoon and level” method for accurate measurements. You’ll need the following ingredients to make these tempting cookies: I can’t stop making them! I guarantee you’ll put them on repeat, too. Having a good oatmeal raisin cookie recipe in your repertoire is essential.Īnd this recipe makes the softest, chewiest, most delicious oatmeal raisin cookies I’ve ever had. There’s just something about their chewy, buttery texture and sweet and tangy taste that’s hard to beat. They’re comforting, wholesome, and remind you of being a kid.

There’s no denying oatmeal raisin cookies are a classic.

#Oatmeal raisin cookies best recipe pro#

It’s easy enough for beginners, but everyone will think you’re a pro baker after trying them! Oatmeal Raisin Cookies